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Rosa Roxburghii Extract

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Abstract:

Rosa Roxburghii Extract / Cili Fruit Extract

Botanical Source: Rosa Roxburghii Tratt.

Part Used: Immature berry

CAS No.: 50-81-7

Specification: Vitamin C 3% ~25% HPLC;  4:1; 10:1; 20:1


Descripion:

The Cili fruit is full of vitamin C, it known as king fruit of vitamin C and extremely high in terms of nutritive value. It widely used in health supplement and medicine. The content of Vitamin C is much higher than other kinds of fruit such as grape, apple, pear and dahurian rose fruit. Rosa Roxburghii Tratt Fruit also has higher content vitamin P than general vegetables and fruits. The content of vitamin P is per 100 gram flesh varied from 5981 to 12895 mg. By consuming half a fruit will provide an individual with the required faily Intake of Vitamin C and P.


Functions:    

It has strong anti-oxidation. 

Enhancing immunity;

Helping digestion; Preventing cancer;                                                                                                          

Anti-inflammation; Antivirus; Anti-aging; Antifatigue

Improve the conditions of atherosclerotic, a disease affecting the arterial blood vessel or commonly referred to as a hardening or furring of the arteries, caused by the formation of multiple plaques within the arteries.

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